On November 6, 2010, I tweeted the most regrettable tweet of my mediocre social media career. In anticipation of the holiday season, I decided to weigh in on hospitality. The tweet was a flawless blend of selective memory and self-righteousness, designed to heap condemnation on the heads of my followers under the guise of offering wise counsel. It was a verbal “selfie” snapped from my best angle, positioned to make me look very, very good. Let’s have a look at it, shall we?
Note the double-whammy: if your house isn’t orderly on a daily basis, you will withhold hospitality from others and set a bad example for your children. Moms everywhere, be encouraged!
Several years later, I still cringe remembering that tweet, mainly because I’ve failed to live up to it repeatedly ever since. I presume my house was spotless on November 6, 2010, but it has rarely been so since. Even as I type, I am looking out across a disordered landscape of scattered laundry, schoolbooks, dusty baseboards, and chipped paint. That tweet neglected to mention what my house looked like when my children were small, how I would hide clutter in the dryer when guests came, how hard I found it just to get dinner on the table for my own family, much less for someone else’s. So I regret that I proposed to moms a standard to which I could not hold myself.
But more importantly, I regret that tweet because I have come to recognize that the standard it proposed is flawed. It revealed my own lack of understanding about the nature and purpose of hospitality. In my self-righteous desire to offer advice, I had confused hospitality with its evil twin, entertaining.
The two ideas could not be more different.
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What’s the Difference?
Entertaining involves setting the perfect tablescape after an exhaustive search on Pinterest. It chooses a menu that will impress, and then frets its way through each stage of preparation. It requires every throw pillow to be in place, every cobweb to be eradicated, every child to be neat and orderly. It plans extra time to don the perfect outfit before the first guest touches the doorbell on the seasonally decorated doorstep. And should any element of the plan fall short, entertaining perceives the entire evening to have been tainted. Entertaining focuses attention on self.
Hospitality involves setting a table that makes everyone feel comfortable. It chooses a menu that allows face time with guests instead of being chained to the stovetop. It picks up the house to make things pleasant, but doesn’t feel the need to conceal evidences of everyday life. It sometimes sits down to dinner with flour in its hair. It allows the gathering to be shaped by the quality of the conversation rather than the cuisine. Hospitality shows interest in the thoughts, feelings, pursuits, and preferences of its guests. It is good at asking questions and listening intently to answers. Hospitality focuses attention on others.
Entertaining is always thinking about the next course. Hospitality burns the rolls because it was listening to a story.
Entertaining obsesses over what went wrong. Hospitality savors what was shared.
Entertaining, exhausted, says “It was nothing, really!” Hospitality thinks it was nothing. Really.
Entertaining seeks to impress. Hospitality seeks to bless.
But the two practices can look so similar. Two people can set the same beautiful tablescape and serve the same gourmet meal, one with a motive to impress, the other with a motive to bless. How can we know the difference? Only the second would invite the poor, the crippled, the lame, the blind to pull up a chair and sip from the stemware (Luke 14:12–14). Our motives are revealed not just in how we set our tables, but in who we invite to join us at the feast. Entertaining invites those whom it will enjoy. Hospitality takes all comers.
Why Be Hospitable?
Hospitality is about many things, but it is not about keeping a perpetually orderly home. After my deplorable tweet, I humbly attempted a do-over:
It is a means by which we imitate our infinitely hospitable God.
So, more than five years later, here is my advice to myself: Forego the empty pleasure of entertaining. Serve instead the high-heaped feast of hospitality, even as it has been served to you.